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Tuesday, March 1, 2022
Rakimisu
Took a morning walk
to pick a bouquet before the rains set in
Saskia, who was waiting at the church, joined me.
We didn't need to go far.
Then, it being Mardi Gras,
I gathered ingredients
using raki rather than espresso
and made raikimisu.
With lunch, opened a bottle of liatiko,
an ancient Cretan wine.
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